Pinxo (9, rue d'Alger 75001) is a modern and refined restaurant. Products are seasonal and kitchen open on the dining is a guarantee of quality and freshness. Their plates are voluntarily shared in several portions to encourage the sharing and discovery. We had for starters the Shrimp and vegetables "steam" with a broth fragrant herbs and it was not bad,a bit dull for me. As for main course i had the Sauteed prawns "green curry" puffed rice, rice scented coconut milk and it was yummy, you get a bit of the nicely seasoned and perfectly cooked shrimps with a tiny tang and spiciness of the green curry and the rice just adds a whole new flavor with the coconut milk. As for my friend she had the beef chalosse but unfortuantely she likes her meat well done ( i will never understand that ) so i can't really judge this dish because for me it was like eating plastic food. At the end, they offered us a complimentary dessert, the White peach and blanc mange,with bellini foam, it was really refershing and the perfect end to our meal. The whole experience was good, the waiters were impeccable and you really get what you are paying for which is not a lot.
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