The Sirha exhibition is one of the most important events in the world of gastronomy and the hotel, restaurants and food sectors.It is the meeting of 12000 chefs worldwide, competing against each other or doing a demonstration. It is the world's largest trade fair of its kind .
You have the World Cup pastry, cheese and national competition course, the Bocuse d'Or which will reward the best chefs in the world and much more. They do this event every 2 years and it's not to be missed. It was heaven for me, and you get to taste most of their new, innovated products, so it is very interesting to check the latest trends in foods. It was not only about food, but pastry too. A lot of famous chefs were demonstrating their pieces of art in the halls like chocolate sculpture and sugar sculpture. It was so fascinating and just beautiful to see them work. Unfortunately we couldn't see the competition live, this was just reserved for the partners so that was a bit disappointing because i was really looking forward to that. Especially that our pastry chef in Le Cordon Bleu, Chef Nicolas Jordan was actually in the back up team of the french pastry group in the world pastry cup, and they won !!
You have the World Cup pastry, cheese and national competition course, the Bocuse d'Or which will reward the best chefs in the world and much more. They do this event every 2 years and it's not to be missed. It was heaven for me, and you get to taste most of their new, innovated products, so it is very interesting to check the latest trends in foods. It was not only about food, but pastry too. A lot of famous chefs were demonstrating their pieces of art in the halls like chocolate sculpture and sugar sculpture. It was so fascinating and just beautiful to see them work. Unfortunately we couldn't see the competition live, this was just reserved for the partners so that was a bit disappointing because i was really looking forward to that. Especially that our pastry chef in Le Cordon Bleu, Chef Nicolas Jordan was actually in the back up team of the french pastry group in the world pastry cup, and they won !!
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