58 Tour Eiffel is on the first floor of the Eiffel Tower in Paris .Le cordon bleu organized the dinner there for the whole intermediate pastry and cuisine students so they reserved the whole room.The view was fascinating and just beautiful. Obviously the food was not that amazing since they had to prepare 200 dishes at the same time. It was like having dinner at a wedding. We had the shrimp with avocado for entree, followed by a piece of lamb, with mashed potatoes and some kind of chocolate mousse dessert with croustillant at the bottom at the end. It was all very average and not worth paying 80 euros or so per person. But again i am not sure if this is their usual performance or if it was just because they had to cut it out to a simple dinner to able to serve right and on time for 150 people.
No comments:
Post a Comment