The Agape (75 avenue Niel ) opens its doors to all lovers of good food. You will be seduced by the warm room with tones of red and brown. The chef delights you with creative and refined cuisine. Although you expect to have a somewhat fine dining room with pretentious people and waiters, it's actually casual to some etxent, and the waiters are very friendly and helpful. We had the "Carte blanche menu" which was basically a surprise menu that offered 3 appetizers, 2 main course , one cheese plate and a dessert ( of course in reasonable portions) for 77 euros without the drinks. The first entree was the Salmon tartare, Bavarian watercress, horseradish cream, then we had the Foie gras from the Landes, breaded gingerbread, apple chutney and figs and a veloute. As for the main we had the Duck, parsnip vanilla tube and the fish with mashed vitelotte, followed by a really tasty comte cheese and the dessert. The whole experience was amazing really, at the end of the dinner you don't feel full but satisfied. If you really want it to be worth it, i advice you to reserve through la Fourchette ( greatest invention ) where you would get some kind of discount on the whole meal.
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