Kokohana is the perfect example of the term: don't judge a book by its cover. When you walk in you just find a tiny old restaurant, with one very old and limited menu. The minute you start eating the food, the whole conceept changes. The flavors are just bang on, from the miso soup ( best i have ever had ) to the foie gras teppanyaki that just melts in your mouth and the meat that is so tender and juicy and a perfect mix with the mushroom.. This restaurant is a traditional Japanese Teppan-yaki (literally hotplate) where the chefs cooks in front of you with the biggest smile. They are very generous with their portions and i can honestly say that you get much more than what you are paying for which is very rare especially in Paris !
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