My very first classical Saint honore !! I had to make everything from scratch starting from the pate sucree, pate a choux, creme chantilly and caramel. And i decided to top it off with "des fils d'anges" which is basically very thin threads of caramel :)
Absolutely love that you have a blog now!!
ReplyDeleteAlso love the name!!
And of course love the Saint Honore!!
And gotta be lovin' you!!
haha zeee habibiii thank youu !! yalla soon there will be a loooot of tastings and ur there ! :)
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