This is the 2nd time i go to this restaurant, Chez Andre, and i love it ! Just steps away from Place de l’Etoile and a really nice touristic avenue, Chez André opened in 1936 and has kept the same feel it had back then. As far as the menu goes, the dishes we know so well have been updated to yield a high-class yet traditional and refined cuisine. They offer a selection of wines served by the glass.
For starters i had the Scallops and sea bream marinated in lime, it was really good and then for main course i had the Frogs' legs pan-fried Provençal-style with a baked tomato, it's their speciality you need to try it ! My friend had the Confit duck leg, sautéed potatoes which was plat du jour, it was juicy and crispy. Their service was impeccable and the waiters were very friendly. The price range varies btw 25 and 30 euros which is amazing for the quality of food you are having.
For starters i had the Scallops and sea bream marinated in lime, it was really good and then for main course i had the Frogs' legs pan-fried Provençal-style with a baked tomato, it's their speciality you need to try it ! My friend had the Confit duck leg, sautéed potatoes which was plat du jour, it was juicy and crispy. Their service was impeccable and the waiters were very friendly. The price range varies btw 25 and 30 euros which is amazing for the quality of food you are having.
No comments:
Post a Comment