Today i had lunch at Les Cocottes sacred "best counter 2007" by Le Figaroscope, Christian Constant , restaurant was designed by Luis Alleluia, in a contemporary space in length in a wired version of an American "dinner". Frequented by a chic clientele that loves the new concept of Constant. I had as an entree " ravioles de langoustines, mousseline d'artichauts " which is basically artichoke mousse topped with ravioli filled with langoustine, it was delicious !
Then as a main course i had " saute de veau au basilic, pommes de terres rissoles" which is sauteed veal with potatoes. It was good but a bit heavy for lunch and this kind of dish is better to have when it gets really cold and wintery.
The service was good and fast. And the prices are very reasonable for the quality of the food. You can get an entree, a main dish and a glass of wine for less than 35 euros
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