My very first palmiers :) It was actually the first time i make the pate feuillete from scratch. Usually at home i just buy it frozen from the grocery store and make the rest whether it's for a quiche or tarte tatin. Its easy to make but it is also a very long procedure. You need to be very precise with the tournage of the pate feuillete and very patient, but believe me it is WORTH the trouble, there's a big difference in taste, texture and smell when it's fresh !
Whoever feels like trying to make the pate feuillete just tell me and i will post up the whole recipe :)
Whoever feels like trying to make the pate feuillete just tell me and i will post up the whole recipe :)
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