I love mixing bresaola with mozzarella and usually avocado but unfortunately i didn't have some today. So i made 3 layers of bresaola, small tomatoes, mozzarella and replaced the avocado with green beans ( it was a really good mix specially when the beans are fresh and crispy). Between every layer i add lemon juice and olive oil and at the end i drizzle some olive oil and my new found love: Balsamic glaze ! yumm
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