It is a wonderful looking restaurant with fairy lights on the ceiling and a long fish tank running along side the bar. The waiters were attentive, The food itself was very well presented and very nice in a sort of messed about fusion food kind of way. This restaurant is known for its dimsums so we ordered a hell lot of them including dimsum roasted duck, Char Sui Bun, crystal dumpling wrap, shrimp dimsum and they were all good but not the best dimsums i have ever had. What was reall good was the jamsine tea smoked ribs and the duck salad. As for desserts we had the sticky toffee pudding and it was delicous but the yuzi lemony brulee was less than average. The price average varies between 60 and 70 pound per person.
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