Frenchie is a restaurant owned by Gregory Marchand who used to work with Jamie Oliver in London, so i was really excited to try his food. Their menu is limited by the seasons, the dishes are based on French bases and processed by the inspirations of international repertoire.I have to admit i was very disappointed by his food . I mean i expected so much more especially that it tooks us 3 weeks to get a reservation. It was a fixed menu so we had for starters the sweetbread with some carrots and cucembers that was perfectly cooked but there was definitely something missing, followed by lieu jaune which is a delicious piece of fish and some carrots. Finally the meal ended with a passion fruit cheese cake which was very blah. I mean the food was fine but nothing special about it, the portions were kind of tiny and it was a bit overpriced for what you were getting.
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