Since its opening Goutons voir has been one of my favorite restaurants in Lebanon. It's your next door bistrot, small and cozy , with a perfect setting. As for the menu it's kind of basic but everything there is just delicious. I recommend you to start with the goat cheese tart, just a creamy goat cheese layered on top of a crispy buttery puff pastry and topped with dried tomaotes. As for the main course, their angus beef is so tender and juicy it just melts in your mouth, and you can have as sides the mashed potatoes wth truffle oil or fries with truffle oil and parmesan cheese..just yuumm ! They also have really good chicken mushroom, risotto with truffle oil and foie gras, and their specials are always a must try. As for desserts, they only have three options but just get them all, it's worth it ! they have really good pain perdue, macaron filled with mascarpone and strawberries, and finally the gewy melted chocolate fondant. The service is very friendly and prompt. As for their prices, you can say it can add up to 50 $ per person with wine, which is acceptable especially that you are getting a really good meal and service.
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