This weekend, i decided to visit my friend in Lyon, who is also a foodie and is doing her master in Institut Paul Bocus. So i trust her judgement in restaurants blindly and she took us to a really cute, charming brasserie. The staff was very friendly and welcoming, although the restaurant was full, they still managed to seat us after 5 min of waiting. And don't let me start with the food.. everything was simply delicious. There is nothing fancy shmancy about this place, just really good food, a very nice and warm atmosphere. We shared the nachos, terrine de foie gras, cheesy sandwich with truffles, burger, some green beans, rillette de thon, some kind of curry carrot soup and finished it off with delicious gewy fondant au chocolat and vacherin (meringue, creme chantilly and strawberries) . With all this delicious feast, 2 bottles of wine and one bottle of champagne, the price average per person varies btw 35 and 40 euros ( we were only 3!! ).
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